The 5 Best Authentic Italian

Restaurants in Dublin Video

Love Italian Life visited all the main Italian restaurants in Dublin with a panel of independent Italian experts and food critics. With a careful process of selection they have decided the 5 Best Authentic Italian Restaurants in Dublin for 2017.
A big well done to the following Italian restaurants in Dublin:

Rosa Madre

Rosa Madre is located in Temple Bar and specialize in fresh fish which is delivered by local suppliers where they guarantee to have the finest quality available. Rosa Madre focus on the quality of their ingredients with their specialities including fresh Calamari and Gamberi served with spicy spinach, Lobster tonnarelli or Ravioli al Tartufo made by their Chef from Pesaro, Francesco Mambelli.


Da Mimmo

Da Mimmo was opened in 2010 by Tino Fuscardi with their dishes being developed over past generations as it is a family run Italian restaurant located in Dublin 3. They are well known in Dublin for their homemade wood fired Pizzas, Pasta & AntiPasto; delicious desserts and a wide range of best Italian Wines.



Pinocchio is part of the Flavour of Italy Group which was founded in 2005 by two Italian entrepreneurs, Maurizio Mastrangelo and Marco Giannantonio. Their objective is to combine tradition and innovation by promoting the culture of Italian food and wine in Ireland. The success of Pinocchio comes from a constant research for quality Italian products.


Dolce Sicily

Dolce Sicily offers a range of high quality Italian food and drinks specialising in original Sicilian delicacies which range from a variety of sweet pastries all the way up to filling Italian dishes such as melanzane parmigiana. The location is unique in that customers can visit for any breakfast, lunch or dinner need and is also suitable for anyone looking to drink a few glasses of Italian wine or a cocktail or two.

  • 43 Dawson St, Dublin 2


Manifesto Restaurant

Chef-Owner Lucio Paduano is originally from the south of Italy with his passion for creative and high quality food reflected in their menus and extensive wine lists. Manifesto make their own pasta, sauces, bread and desserts on a daily basis while their pizzas have won gold medals at the Pizza World Championships.


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