Category Archives: Video

Video with Winner of Best Authentic Italian Restaurant in Dublin Last Year

Video with Winner of Best Authentic Italian Restaurant in Dublin Last Year

In anticipation for the upcoming Love Italian Life 2019 Awards on Tuesday 19th November sponsored by Vita Italiana & Scavolini, the 2018 winner of The Best Authentic Italian Restaurant in Dublin (Rosa Madre) and owner Luca De Marzio give a fascinating video insight into their unique philosophy of fusing fresh Irish seafood with contemporary Italian cuisine.  […]

The 100 Best Italian Restaurants in Europe 2019

The 100 Best Italian Restaurants in Europe 2019 Video Launch

The Love Italian Life Awards have just launched the first ever official list of the 100 Best Italian restaurants in Europe covering Italy, the UK and Ireland. The official video has just premiered on YouTube and Facebook. The list includes 88 Michelin starred restaurants across 19 regions in Italy as well as six Italian restaurants […]

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Inside The Best Contemporary Restaurant In Italy Video

Lorenzo Cogo the youngest Michelin starred chef-owner in Italy appears in a brand new social media video (watch YouTube version) providing a fascinating insight into his personal story and how his restaurant El Coq in Vicenza, Veneto was voted The Best Contemporary Restaurant in Italy 2018 at the recent Dublin ceremony of The Love Italian […]

The Love Italian Life 2019 Awards: Dublin | 18th & 19th November

The Love Italian Life 2019 Awards international ceremony sponsored by Vita Italiana & Scavolini will take place on Tuesday November 19th in Dublin, Ireland celebrating the greatest contemporary Italian restaurants and chefs in Italy, Ireland and the UK.  The awards criteria focuses on the quality of ingredients, recipe innovation, contemporary Italian cooking techniques, dish presentation and […]

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Why Dublin is the new Contemporary Milan of Europe

So there I was, quenching my thirst in the beaming 29 degree heat sipping the straw of my joyfully over-sized glass of Aperol spritz. While at the same time tucking into a fresh Italian aperitivo of salami and cheeses on a bustling canal watching tourist after tourist pass me by in my calming moment of […]

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Niko Romito Interview: Contemporary Italian Gastronomy

Meet Chef Niko Romito who is the owner of three-Michelin star Reale restaurant in Abruzzo, Italy which has been on the San Pellegrino World’s 50 Best Restaurants list for the last 3 years in a row. Niko’s cooking philosophy follows a unique way of combining surprising ingredients, techniques, textures and a purity of flavours into […]

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Matteo Riganelli Interview: Macellaio RC – A London Butchery With Tables

Meet Matteo Riganelli who is the executive chef of Macellaio RC which is a growing family of five Italian restaurants across the UK and Italy created by Italian restaurant entrepreneur Roberto Costa. Macellaio RC uniquely offers you a steak from rare Fassona beef sourced from the mountains of Genoa and hung for 6-8 weeks that […]

Massimo Bottura Interview: Osteria Francescana to Bread is Gold

Massimo Bottura Interview: Key Ingredients of a Truly Contemporary Italian Restaurant

Chef Massimo Bottura is the owner of three-Michelin star Osteria Francescana restaurant in Modena, Italy which was recently voted the world’s best restaurant at the San Pellegrino 2018 World’s 50 Best Restaurants Awards. Massimo Bottura and Osteria Francescana are nominated for 3 award categories at The Love Italian Life Awards 2018 Ceremony on October 11th in Dublin (See HERE […]

Massimiliano Alajmo Interview: The Multi Sensory Experience of Le Calandre

Massimiliano Alajmo Interview: The Multi Sensory Experience of Le Calandre

Meet chef Massimiliano Alajmo who is the youngest chef in history to have been awarded three stars by the Michelin Guide. Max has the restaurant industry in his blood where he started learning about food by cooking in the kitchen of Le Calandre with his mamma Rita from an early age. He developed his craft […]

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Lorenzo Cogo Interview: The Youngest Michelin Starred Italian Chef

Meet Lorenzo Cogo, the youngest Michelin starred Chef in Italy after opening his first restaurant ‘El Coq’ in Veneto at the tender age of 25. Lorenzo has a culinary repertoire of global restaurant experience which has included him working in kitchens alongside other food experts such as Heston Blumenthal, Mark Best, Seiji Yamamoto and Victor […]