The Love Italian Life Awards is proud to announce the nominees for The Best Contemporary Restaurant in Sardinia 2019 Award which will be decided by public vote shortly.
The shortlisted restaurants will have an exciting opportunity to win a final place in The Love Italian Life 2019 Awards in Dublin on November 19th which is an international ceremony celebrating the best contemporary Italian restaurants and their authentic chefs across Italy, UK & Ireland.
The nominated Michelin Star restaurants in Sardinia were selected by an independent panel of Italian food and beverage experts excelling in all key criteria including the quality of ingredients, recipe innovation, contemporary Italian cooking techniques, dish presentation and wine pairing selection.
Sardinian food has many delicious recipes made with delicate and strong local products. One key ingredient is their wheat which makes the famous pane carasau, malloreddus, culurgiones and fregola. The island is famous for savory porceddu which is a grilled suckling pig while the lobster of Alghero, the bottarga of Cabras and Carloforte tuna fish are also highly recommended.
The shortlisted restaurants and their chefs are:
ConFusion | Italo Bassi
Dal Corsaro | Stefano Deidda
S’Apposentu | Roberto Petza
Online voting links for each of the restaurants featured above will soon be open to the international public to cast their vote on which shortlisted nominee should become ‘The Best Contemporary Restaurant in Sardinia 2019’.
The top two placed restaurants will then have an exciting opportunity to attend the final international awards ceremony which is The Love Italian Life 2019 Awards in Dublin on November 19th with the chance to win the following top three awards:
1) The Best Contemporary Restaurant in Sardinia 2019
2) The Best Contemporary Restaurant in Italy 2019
3) The Best Female / Male Italian Chef in Europe 2019
For more information, please Contact Us HERE.
About The Love Italian Life Awards: The Love Italian Life Awards is the industry leader in celebrating the greatest contemporary Italian restaurants and chefs in Europe.
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