Tag Archives: Lorenzo Cogo

The Love Italian Life 2018 Awards | Video Highlights

The Love Italian Life 2018 Awards Ceremony took place in Dublin on October 11th alongside a previous day of top Italian food and beverage events featuring the greatest Italian chefs across Italy, the UK and Ireland. The winning Italian restaurants and chefs across the 24 different award categories are: The Best Contemporary Restaurant in Italy […]

Award winners_The Love Italian Life 2018 Awards Ceremony

Official 24 Award Winners Announced at The Love Italian Life 2018 Awards

Last night The Love Italian Life 2018 Awards ceremony took place at the Lighthouse in Dublin alongside the previous day of pre-ceremony awards featuring the greatest Italian chefs across Italy, the UK and Ireland Exclusive photos of the ceremony and events held the day before can be seen here: https://loveitalianlife.com/photos/  The full HD versions can […]

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Lorenzo Cogo Interview: The Youngest Michelin Starred Italian Chef

Meet Lorenzo Cogo, the youngest Michelin starred Chef in Italy after opening his first restaurant ‘El Coq’ in Veneto at the tender age of 25. Lorenzo has a culinary repertoire of global restaurant experience which has included him working in kitchens alongside other food experts such as Heston Blumenthal, Mark Best, Seiji Yamamoto and Victor […]

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The Best Contemporary Italian Restaurant in Veneto 2018 Nominees Announced

Love Italian Life is proud to announce the nominees for the The Best Contemporary Italian Restaurant in Veneto 2018 Awards voted for by the public. The shortlisted restaurants will have an exciting opportunity to win a final place in The Love Italian Life 2018 Awards in Dublin on October 11th which is an international ceremony […]

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Lorenzo Cogo Interview: Youngest Michelin Starred Chef

  Meet Lorenzo Cogo, the youngest Michelin starred Chef in Italy after opening his first restaurant ‘El Coq’ in Veneto at the tender age of 25. Lorenzo has a culinary repertoire of global restaurant experience which has included him working in kitchens alongside other food experts such as Heston Blumenthal, Mark Best, Seiji Yamamoto and […]