Tag Archives: The Best Italian Chef in Europe

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Vinitaly: Why We Love The Greatest Wine Exhibition In The World

Imagine bringing together 125,000 visitors from 145 countries with 4,600 wine exhibitors and 33,000 foreign buyers for the largest wine exhibition in the world. Then hosting it in the city of Italian renaissance, home to the greatest Shakespearean love story of all time – Romeo and Juliet. That is exactly what happened in Verona this […]

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Uliassi: Interview with Italy’s Newest Three Michelin Starred Restaurant

Chef Mauro Uliassi of Uliassi on the coastal resort of Senigallia in Marche was recently awarded its third Michelin star at the end of 2018, 18 years after its first and nine after its second. It is now two years in a row that an Italian restaurant has made it onto the elite list of […]

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Why Dublin is the new Contemporary Milan of Europe

So there I was, quenching my thirst in the beaming 29 degree heat sipping the straw of my joyfully over-sized glass of Aperol spritz. While at the same time tucking into a fresh Italian aperitivo of salami and cheeses on a bustling canal watching tourist after tourist pass me by in my calming moment of […]

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Niko Romito Interview: Contemporary Italian Gastronomy

Meet Chef Niko Romito who is the owner of three-Michelin star Reale restaurant in Abruzzo, Italy which has been on the San Pellegrino World’s 50 Best Restaurants list for the last 3 years in a row. Niko’s cooking philosophy follows a unique way of combining surprising ingredients, techniques, textures and a purity of flavours into […]

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Matteo Riganelli Interview: Macellaio RC – A London Butchery With Tables

Meet Matteo Riganelli who is the executive chef of Macellaio RC which is a growing family of five Italian restaurants across the UK and Italy created by Italian restaurant entrepreneur Roberto Costa. Macellaio RC uniquely offers you a steak from rare Fassona beef sourced from the mountains of Genoa and hung for 6-8 weeks that […]